FOR CHEFS. BY CHEFS.

From the kitchen.
For the kitchen.

The story of Joost & Paul.

Joost and Paul cooking together in the kitchen

We are Joost & Paul.

Former chefs with years of experience in Michelin-starred restaurants at home and abroad. An excellent jus takes time, care and space. We know that from our own kitchens.

An idea born in the kitchen.

The idea came about during an event for 600 people in Amsterdam. After a week of hauling pans and preparing jus, we wanted a different foundation for our colleagues: professional jus, made by chefs.

And so Joost & Paul began. We take care of preparing the jus, so chefs can spend their time on their own dishes.

Discover the four jus

CARE FOR THE FOUNDATION

Great jus starts
with the preparation.

In our production, we bring our kitchen experience together. From the initial preparation to reducing the jus, the foundation gets the care it deserves.

You finish the dish—with your own flavour, your own ideas and your own signature.

Artisan jus pouring from a ladle into a pan

FOR WHOLESALE, RETAIL & DISTRIBUTION

Great food starts with
a good partnership.

Let’s get acquainted

From the kitchen.For the kitchen.

We are Joost & Paul.

An idea born in the kitchen.

Great jus startswith the preparation.

Great food starts witha good partnership.

From the kitchen.
For the kitchen.

Great jus starts
with the preparation.

Great food starts with
a good partnership.